In 100 g (Grams) of Thyme, fresh there is 1.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Thyme, fresh.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Thyme, fresh

Thyme, fresh is a type of Spices and Herbs. The most significant nutrients in Thyme, fresh are listed below.

Water	65.11 g	65.11%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	5.56 g	5.56%
Total lipid (fat)	1.68 g	1.68%
Ash	3.2 g	3.2%
Carbohydrate, by difference	24.45 g	24.45%
Fiber, total dietary	14 g	14%
Calcium, Ca	405 mg	0.40%
Iron, Fe	17.45 mg	0.02%
Magnesium, Mg	160 mg	0.16%
Phosphorus, P	106 mg	0.11%
Potassium, K	609 mg	0.61%
Sodium, Na	9 mg	0.01%
Zinc, Zn	1.81 mg
Copper, Cu	0.555 mg
Manganese, Mn	1.719 mg
Vitamin C, total ascorbic acid	160.1 mg	0.16%
Thiamin	0.048 mg
Riboflavin	0.471 mg

Nutrients in Thyme, fresh